From 1 April to 3 April 2024, nine young people were able to take more than just a look behind the scenes of our hotel.
It's always great to see such motivated young people who show an interest in the hotel and catering industry. These personalities are the future of our industry.
Here you can find the article in the Sarganserländer.
Here you can find the article in the Südostschweiz.
Here is the link to the article in Novitats.
Here is the link to the article in htr.